JERRY & LINDA

Linda's FAvorite Recipes

Gluten-Free Espresso Banana-Acai Bowls

Directions

In a blender (preferably high-speed), puree together the acai, dates, banana, dairy-free milk, cacao powder, walnut butter and espresso until smooth. Top with the sliced banana and some of the toppings.

Ingredients

  • Two 3.5-ounce frozen unsweetened acai smoothie packs
  • 2 pitted Medjool dates, chopped
  • 1 ripe banana, plus more sliced, for topping
  • 1 cup unsweetened dairy-free milk
  • 2 tablespoons unsweetened cacao powder
  • 2 tablespoons walnut butter or raw walnuts
  • 2 shots espresso, at room temperature or cold
  • Chopped dark chocolate, chia seeds, blueberries, raspberries or unsweetened shredded coconut, for topping

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